Search results for "flavonoid content"

showing 2 items of 2 documents

Wild

2021

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0106 biological sciencesGermplasmPhytochemistryTPCC total phenolic contentElderberry flowerISSR inter-simple sequence repeatElderberry fruitIC50 the half maximal inhibitory concentrationBerrySambucus nigra01 natural sciencesArticleTFC total flavonoid contentDW dry weightSARS-CoV2 severe acute respiratory syndrome coronavirus 2Rutinchemistry.chemical_compoundBotanyELISA enzyme linked immunosorbent assayCultivarAntiviralComputingMethodologies_COMPUTERGRAPHICSGenetic diversityACE2 angiotensin converting enzyme 2biology010405 organic chemistryPVPP polyvinylpyrrolidoneSambucus nigra L.biology.organism_classification0104 chemical scienceschemistryHPLC high-performance liquid chromatographyTEAC trolox equivalent anti-radical capacityGene poolAgronomy and Crop Science010606 plant biology & botanyBinding domainIndustrial crops and products
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Maximizing Polyphenol Content to Uncork the Relationship Between Wine and Cancer

2019

Studies have revealed conflicting results regarding the risk of cancer from alcohol consumption. Furthermore, some studies have suggested that wine may have benefits that separate it from other alcoholic beverages. As wine contains a significant amount of chemicals, specifically polyphenols like anthocyanins and proanthocyanidins (PA), that can affect cellular function and promote health, this hypothesis is reasonably supported by recent research. Polyphenols promote several anticancer cellular pathways, including xenobiotic metabolism, support of innate antioxidant production, and stimulation of phase I and II detoxification of carcinogens. However, the multitude of growing and production …

0301 basic medicineAntioxidantmedicine.medical_treatmentEndocrinology Diabetes and Metabolismradical oxygen species (ROS)lcsh:TX341-641030209 endocrinology & metabolismBiology03 medical and health sciences0302 clinical medicineHypothesis and TheorymedicineMaceration (wine)cancerFood sciencewineDifferential impactNutritionWine030109 nutrition & dieteticsNutrition and DieteticsCellular pathwaysfood and beveragesflavonoid contentProanthocyanidinPolyphenolphenolicbiosynthesis of flavonoidslcsh:Nutrition. Foods and food supplyAlcohol consumptionFood ScienceFrontiers in Nutrition
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